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Victoria
Australian Owned and manufactured these traditional European dumplings are made in Victoria with Australian Wheat dough.
Their story started in 1995, when a humble engineer from Moscow, together with his wife, Jenny and lifelong friend Yuri, decided to master and introduce traditional and most loved Eastern European dumplings in Australia. They set up a small shop in Moorabbin, working tirelessly around the clock manufacturing and delivering to Russian and Polish communities the best Pelmeni and Pierogi.
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