Product of Melbourne, VIC
At CACAO Chocolates and Patisserie, they have an obsession with Chocolate. With every chocolate made, they consider a balance of all elements from flavour to texture and appearance. They make stunning, rich and elegant chocolates in the most exquisite flavour combinations that offer a new kind of sensory overload! They have created the very best chocolate selections, made of fine premium Belgian chocolate. Each chocolate that CACAO offer is handmade by expert Chocolatiers and Patisserie chefs. Their chocolate selections feature both dark and milk chocolates, varying in textures including pralines, jellies, croquant crispies and ganache. With the most exquisite range of macarons on offer the CACAO macaron represents a unique taste sensation. The delicate little French macaron is so much more than just a biscuit. At CACAO, they source only the best local and international ingredients to create the finest and most premium quality macaron, all hand made in their Melbourne kitchen. The award winning CACAO macaron presents your tastebuds with a taste sensation that is bursting with sophisticated flavour combinations. 

Product information:

Food service Macarons have a 12 month frozen shelf life. Once thawed have a 6 day shelf life if stored between 5-8 degrees or a 3 day shelf life if stored ambient.

Retail Macarons have a 14 day chilled thawback shelf life.

Chocolates have a 3 month ambient thawback shelf life.