Product of France
In 1885, Pierre and Marius Barnier created their confectionery factory in Rouen. But it was Eugène Callet who bought the company in 1900, which made Barnier the benchmark brand for quality artisanal sweets in France.
From this century-old tradition Barnier has inherited a unique know-how in the work of cooked sugar. Thus, their Master Confectioners perpetuate on a daily basis the values of French Haute Confiserie - refinement of natural raw materials, gourmet recipes, elegance of the artisanal gesture.